White Wine

[exiledclaseboy]

All the cool kids drink rose wine.

 

[DJack]

All the cool kids drink rose wine.

Oh crap, now you've done it!

 

[Cooperman]

All the cool kids drink rose wine.

Also has to be dry and ice cold.

 

[Niigata Jack]

That ragu will be no good for you then?

It involves mincemeat then. I thought it was pieces of beef not actual minced beef?

 

[Cooperman]

It involves mincemeat then. I thought it was pieces of beef not actual minced beef?

You can do it with chunks of braising steak, but by the time you’ve cooked it low and slow for a few hours it will resemble pulled or minced beef.

 

[Smurph]

You can shut it as well!

That's a very good point Smurph, its disappointing to read that from a well travelled man like Coops

I know, I expected better......

 

[Smurph]

You can shut it as well!

Sauce whore.......

 

[Cooperman]

Sauce whore.......

That’s outrageous!

 

[Niigata Jack]

You can do it with chunks of braising steak, but by the time you’ve cooked it low and slow for a few hours it will resemble pulled or minced beef.

Minced beef has got shite added to it and that's what gives me the hurry up, saying that rich sauce and baked beans does that,

 

[Niigata Jack]

All the cool kids drink rose wine.

Which one do you like

 

[Cooperman]

Minced beef has got shite added to it and that's what gives me the hurry up, saying that rich sauce and baked beans does that,

Come on, Max! Get yourself down to your local butcher, if they are a good one they will mince you some fresh, straight off the slab. If they are an excellent butcher they will even leave out the laxatives!

 

[Cooperman]

Here:

The best ragù alla bolognese recipe

Italian food writer Anna del Conte shares her traditional ragù alla bolognese, rich, slow-cooked and served with tagliatelle

www.bbc.co.uk

FAO Max: made this again last night. Cooked it low and slow all afternoon and by 9pm it was absolutely banging. Best one I’ve ever made.

 

[Pegojack]

This week, I am mostly drinking a lovely crisp white wine from the Rueda region, La Luna, made with a blend of verdejo and viuda grapes, bought in our local Aldi for 1.79€ a bottle. And not to show bias, I went to Lidl and bought a case of six of this oak aged Navarra red from 2018 at 1.58€ a bottle. Criminal, isn't it?

 

[Niigata Jack]

FAO Max: made this again last night. Cooked it low and slow all afternoon and by 9pm it was absolutely banging. Best one I’ve ever made.

Had a busy couple of hours yesterday afternoon at parents house, popped to the Eagle for a Guinness on way home with the Mrs then went and picked a curry up and I'd just finished it as the Liverpool v Villa game kicked off

 

[Cooperman]

Had a busy couple of hours yesterday afternoon at parents house, popped to the Eagle for a Guinness on way home with the Mrs then went and picked a curry up and I'd just finished it as the Liverpool v Villa game kicked off

What curry did you have?